1. Which beer is more stable and lasts longer, on made with Bottom-Fermenting yeast, or Top-Fermenting yeast?
BOTTOM.
2. What single-celled organism, vital to brewing, was among the first organisms to be cloned?
YEAST.
3. What Canadian brewery was the first to guarantee its customers that its beer would taste exactly the same, batch after batch?
CARLING’S
4. This Dutchman wanted to make excellent pilsner beer, and today the beer that bears his name is the 3rd largest selling beer in the world. Who is he?
GERARD ADRIAAN HEINEKEN.
5. Because of its perfect brewing climate, what European country was the last to adopt refrigeration techniques in brewing?
ENGLAND.
6. Beginning in 1888, this Scottish brewery was the first to brew lager.
TENNENT’S.
7. This Dutch beer is sold in over 300 countries.
HEINENKEN.
8. What popular beer was first produced as a joint venture among Guinness, Courage, Bass and Scottish & Newcastle?
HARP.
9. Hamm’s wasn’t the first beer to use a bear in its advertising, the Hofmeister brewery beat them to it with an ursine mascot named what?
GEORGE.
10. Sometimes ale is allowed to go through a secondary fermentation in the barrel. What is this type of ale called?
CASK-CONDITIONED.
11. Members of the Campaign for the Preservation of Beers in the Wood believe that the only real beer is that which is aged in what?
WOODEN BARRELS.
12. “Old Scruttock’s Rusty Bollockbiter” is a British term for a very bad glass of what?
BEER/ALE/ETC.
13. Technically speaking, there is a difference between Ale and Beer. One has this particular ingredient, while the other does not.
HOPS.
